NEKT · HoReCa SOLUTIONS

Rethinking honey
for HoReCa.

NEKT develops modern honey product formats for hotels, restaurants, cafés and foodservice businesses, bringing honey into contemporary HoReCa environments in a more practical, distinctive and adaptable way.

Details
can shape the experience.

Honey naturally belongs in hotel breakfasts, cafés, restaurants and a wide range of foodservice environments. Yet the way honey is presented and used can also be reimagined.

NEKT develops modern formats such as honey powder and honey tablets, exploring new possibilities for honey in contemporary hospitality and foodservice environments through practical use, presentation and guest experience.

From individual service occasions to broader hospitality concepts, NEKT works with businesses to understand operating environments, product concepts and intended applications in order to explore honey formats suited to project requirements.

Designed around
HoReCa needs.

Hotels, restaurants and foodservice environments each have different operating models and service concepts. NEKT offers modern honey product formats that can be considered across a range of hospitality and commercial applications.

01

Hotels

Honey product formats for hotel breakfast services, guest experiences and foodservice concepts, with attention to practical use, presentation and service experience.

02

Restaurants

Modern honey options for restaurant service, menus, breakfast concepts and selected food applications, creating alternative ways to incorporate honey into the experience.

03

Cafés & Coffee Concepts

Modern honey formats for beverage service, breakfast offerings and contemporary café experiences, opening new possibilities for the use of honey.

04

Foodservice

Flexible honey product formats that allow foodservice businesses to explore honey across different service models, products and hospitality concepts.

One natural ingredient.
Multiple experiences.

Honey can play different roles within hospitality and foodservice. Through modern product formats, NEKT helps businesses explore new ways to present and use honey in contemporary service environments.

01 / SERVICE

Breakfast Service

Present honey in a modern format and integrate it naturally into hotel breakfast and foodservice experiences.

02 / BEVERAGE

Beverage Pairings

Honey formats can be considered for cafés, beverage concepts and selected drink applications.

03 / PORTION

Portion Service

Product formats designed around practical service needs can support convenient portion-oriented use.

04 / CONCEPT

Guest Experience

A distinctive honey format can become part of a broader hospitality concept and product presentation.

Choose the honey format
for your concept.

NEKT focuses on two complementary honey product formats. Each format offers different directions for hospitality, foodservice and broader food applications.

POWDER FORMAT

Honey Powder

A versatile honey powder format for product development, food and beverage applications, particularly where convenient handling and integration into a concept are important.

Food Applications Beverage Concepts Product Development

From need
to product concept.

01

Understand the Application

We first consider how the honey product will be used, presented and integrated into your hospitality or foodservice operation.

02

Select the Right Product Format

Depending on the intended application and product concept, different formats such as honey powder or honey tablets can be considered.

03

Explore Honey Varieties

Depending on the project's product characteristics and market positioning, different honey varieties can be discussed as part of the concept.

04

Build a Commercial Solution

For suitable projects, NEKT can discuss product, application, supply and private label requirements as part of a broader B2B solution.

Let's create
a better honey experience.

Tell us about your hospitality concept, product requirements or business application. The NEKT team can explore the honey solution that best fits your project's needs.

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